| TECHNICAL INFORMATION |
| Caloric Density (kcal/ml) |
1.2 |
| Caloric Distribution |
|
| Protein (% kcal) |
14.9 |
| Carbohydrate (% kcal) |
57.4 |
| Fat (% kcal) |
27.7 |
| Total Cal/g N |
168:1 |
| Non-Protein Cal/g N |
143:1 |
| Kosher |
Yes |
| Gluten free |
Yes |
| Lactose free |
Yes |
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| INDICATIONS - For oral or enteral use in patients with liver failure or protein intolerance. |
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| PRECAUTIONS |
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For oral or enteral use only. Not for parenteral use. |
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| USE AS RECOMMENDED BY A HEALTHCARE PROFESSIONAL |
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| TO PREPARE AND SERVE: |
| Avoid contamination during preparation and use. |
| 1. Add one package of Enterex® Hepatic and 350 ml of water into a blender. This results in 425ml when reconstituted. |
| 2. Blend at low speed for about 30 seconds. |
| 3. Consume immediately or refrigerate prepared formula and consume within 24 hours of mixing. If left at room temperature, consume within 8 hours. Mix well before serving. |
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| For osmotically sensitive individuals, initial intake rate should be slow and increased gradually as tolerated by the patient. |
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