| TECHNICAL INFORMATION |
| Caloric Distribution |
|
| Protein (% Cal) |
66.7 |
| Fat (% Cal) |
0 |
| Carbohydrate (% Cal) |
33.3 |
| Kosher |
Yes |
| Lactose free |
Yes |
| Gluten free |
Yes |
|
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| PRECAUTIONS |
| Glutapak® R should not be mixed at extremely hot (above 45°C) or extremely cold (below 10°C) temperatures because this may affect the Lactobacillus reuteri. |
| Glutapak® R should not be mixed with enteral formulas administered through a feeding tube, since the formula may thicken and clog the feeding tube. |
| |
| Glutapak® R IS NOT A COMPLETE DIET. |
| Glutapak® R SHOULD NOT BE HEATED, FROZEN, OR STERILIZED. |
| NOT FOR PARENTERAL USE. |
| USE UNDER MEDICAL SUPERVISION |
| |
| For oral use: Mix Glutapak® R with 60-120 ml (2-4 oz) of water, drink, beverage, or food that is at a tolerable temperature range of 10°C - 45°C (50°F - 113°F) and consume immediately. |
| |
| For enteral use: Mix Glutapak® R with 60-120 ml (2-4 oz) of water and administer through a feeding tube immediately. Flush the feeding tube before and after administration. |
| |
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