Clinical Nutrition


  • Contains Glutamine that Nourishes Gastrointestinal Cells and Helps Repair Intestinal Damage Caused by Disease, Infection and Metabolic Stress
  • Contains Lactobacillus Reuteri, a Superior Probiotic that Effectively Colonizes the Gastrointestinal Tract and Fights off Pathogens that Cause Diarrhea and Other Gastrointestinal Disorders
  • Clinically Proven to Reduce Gastrointestinal Discomfort and Improve Bowel Function
  • Clinically Proven to Reduce Diarrhea

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* Sale Unit:
Qty:   $25.58  

Combination of Glutamine and L. Reuteri


Glutapak® R provides 10 g of glutamine and 100 million colony-forming units (CFU) of the superior probiotic, Lactobacillus reuteri.  Glutamine nourishes the intestinal cells and helps repair damage to the intestinal walls due to injury or disease, improving digestion, absorption, and the patient's nutritional status. L. reuteri restores the intestinal flora and inhibits the growth of pathogens that cause diarrhea and other intestinal problems. Protected by corresponding patents 5,849,289 and 7,374,924 and other issued and pending patents.


Glutamine + Lactobacillus reuteri Combination


  • Conditionally essential amino acid that nourishes the cells of the gastrointestinal tract
  • Helps repair intestinal damage caused by diseases, infections and metabolic stress
  • Clinically proven to reduce gastrointestinal discomfort and improve bowel function

Lactobacillus Reuteri

  • A superior probiotic that effectively colonizes the gastrointestinal tract
  • Fights off pathogens that cause diarrhea and other gastrointestinal disorders
  • Clinically proven to reduce diarrhea and restore intestinal balance




Catalog Number Units per Case Size
70022 50 single sachets 15 g
73122 16 three-packs 3  of 15 g
73022 1 three-packs 3  of 15 g
*This product cannot be sold or distributed in the State of Vermont.

Nutrients per serving (4.5 g)

Calories (kcal) 60
Energy (kJ) 251
Protein (as L-glutamine)(g) 10
Carbohydrates (g) 5
Sugar (g) 0
Fat (g) 0
L. reuteri 100 million CFU

Ingredients: Lactobacillus reuteri, L-glutamine, maltodextrin

Caloric Distribution
Protein (% kcal) 66.7
Carbohydrate (% kcal) 33.3
Fat (% kcal) 0
Gluten free Yes
Lactose free Yes

*When prepared in 60 mL of water per instructions



For oral use: Mix Glutapak® R with 60-120 mL (2-4 oz) of beverage or food that is at a tolerable temperature range of 10°C - 45°C (50°F - 113°F) and consume immediately.

For tube feeding: Mix Glutapak® R with 60-120 mL (2-4 oz) of water and administer through a feeding tube immediately. Flush the feeding tube before and after administration.

Glutapak® R should not be mixed at extremely hot (above 45°C) or extremely cold (below 10°C) temperatures because this may affect the Lactobacillus reuteri.

Glutapak® R should not be mixed with enteral formulas administered through a feeding tube.






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